Since 2010, U.C.E.I. has launched “Kasherut Project ” to promote Kosher certification at national level with the aim of spreading the high quality and originality of Italian products, in the observance of Jewish dietary rules.
“Kasherut”, indicates the set of Jewish dietary laws. Kosher (or kasher) means lawful, appropriate, so, if a product is kosher it means in accordance with Jewish dietary laws prescribed by the Bible – the Torah.
The Kasherut, provides strict control over the ingredients and the entire production chain, making the production process transparent, ensuring high standards of quality. Products that pass these tests get Kosher certification.
The kosher certification has been created to guide the purchasing behavior of Jewish faithful, became in time a way to ensuring quality, safety and product excellence. Kosher certified products acquire an ethical and religious value and they guarantee high quality standards because of strict attention to the production process.